Chicken Verde Tortilla Soup
www.performancefoodservice.com
Check out our recipe for Chicken Verde Tortilla Soup, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 2 oz Land O'Lakes® Butter
- 3 lb chicken breasts, cooked, cut into bite-sized pieces
- 5 cup chicken broth
- 1 1/2 tbsp minced garlic
- 10 cup chile(s), chopped green canned, drained
- 1 5 lb pouch LAND O LAKES® Extra Melt® Monterey Jack Cheese Sauce
- 2 tsp oregano, dried
- 3 cup red onion, diced
- 3 cup yellow corn tortilla chips, crushed
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