Salsa Verde Chicken and Rice Tortilla Soup. | Recipes | Umami

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 yellow onion, chopped
• 1 pound boneless skinless chicken thighs or breasts
• 2 teaspoons chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• kosher salt and black pepper
• 1-2 poblano peppers, chopped
• 2 cups salsa verde
• 6 cups low sodium chicken broth
• 1 can (14 ounce) black beans, drained
• 2 tablespoons lime juice
• 1/2 cup cilantro, chopped
• 3 cups cooked rice
• tortilla chips, for serving
• yogurt, avocado, cheese, and green onions, for serving