Pumpkin Quinoa Cookies with Raisins & Pecans

Ingredients

• 1 cup Organic Quinoa Flakes
• 1 cup Sorghum Flour
• 1/4 cup Progressive Harmonized Fermented Vegan Protein® (Unflavoured)
• 1 tablespoon Organic Tapioca Starch
• 1 teaspoon Xanthan Gum
• 1/2 teaspoon Fine Sea Salt
• 1 teaspoon Baking Soda
• 1 cup Organic Light Brown Sugar
• 1 teaspoon Cinnamon
• 1/2 teaspoon Nutmeg
• 1/4 teaspoon Ground Cloves
• 1/2 cup Organic Coconut Oil
• 1 cup Canned Organic Pumpkin
• 1 tablespoon Bourbon Vanilla Paste (contains no alcohol)
• 1 tablespoon Pure Maple Syrup
• 1/4 teaspoon Lemon Juice
• 1 cup Organic Raisins
• 1/2 cup Pecans, chopped