Strawberry Rhubarb Crisp - ChowMouth

Ingredients

• 4 cups fresh strawberries, washed and quartered
• 2 cups fresh rhubarb, sliced into 1/2 inch chunks
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1 1/2 tsp fresh orange zest
• 1 cup all purpose flour
• 1 cup quick oats
• 2/3 cup light brown sugar, packed
• 2 tsp cinnamon
• 3/4 tsp kosher salt
• 12 tbsp unsalted butter, cold and cubed