Red Velvet Cake Recipe | SCS Dairy

Ingredients

• 250g Plain Flour (sifted)
• 114g SCS Salted Butter (softened)
• 15g Cocoa Powder (sifted; natural; don’t use dutch-processed)
• 240ml Buttermilk
• 1 tsp Vinegar
• 1 tsp Vanilla Extract
• 2 Eggs
• 1 tsp Baking Soda
• 300g Fine Grain White Sugar
• 2 tbsps Red Food Colouring
• 113g SCS Unsalted Butter at Room Temperature
• 340g Cream Cheese
• 188g Icing Sugar (sifted)