Chicken with fennel, eggplant, and turmeric-scented rice
Keywords
- kid friendly
- no refined sugar
- weeknight dinner
- main
- poultry
- savory
- for four
- frying
- grains
- vegetables
- community-pick
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kitchenstories.com.
Cooking tools:
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 2 chicken breasts
- 3 bulbs fennel
- 1 eggplant
- 1/4 tsp ground turmeric
- 2 cups rice
- 4 button mushrooms
- 1 tomato
- 3 cloves garlic
- 1 sprig thyme
- 1/2 cup water
- 1/4 cup soy sauce
- 2/3 cup heavy cream
- 2 1/2 oz Parmesan cheese
- salt
- pepper
- vegetable oil (for frying)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Fennel Roasted Chicken with Eggplant Rice | DishGen Recipe
dishgen.com
Chicken with Eggplant
kosher.com
Chicken Breast with Turmeric Rice and Yogurt Sauce
sodelicious.recipes
Turmeric chicken with rice
mrcook.app
Lemon Herb Chicken with Fennel and Rice | DishGen Recipe
dishgen.com
Turmeric Chicken Rice
flavorfulhome.com
Chicken with Fennel Red Pepper & Rice Recipe
recipeland.com
Provencal Chicken and Fennel Recipe
food.com