Lemon Fennel Roasted Chicken with Eggplant Rice | DishGen Recipe
Enjoy a succulent, flavorful roasted chicken infused with zesty lemon and aromatic fennel, served alongside fragrant eggplant rice. This delicious and satisfying dish is bursting with Mediterranean...
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 whole chicken, cut up into pieces
- 1 bulb fresh fennel, sliced
- 1 large eggplant, cubed
- 1 lemon, sliced
- 1 ½ cups jasmine rice
- 3 cups chicken broth
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt
- pepper
- Fresh parsley for garnish
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