Red Wine Crockpot Brisket and Onions
Red Wine Crockpot Brisket and Onions Author: Kristen Barkley Prep time: 5 mins Cook time: 8 hours Total time: 8 hours 5 mins Serves: 4 Red Wine Crockpot
Ingredients
- 1 (3 lb) grass fed brisket
- 2 T olive oil
- 8 oz pearl onions
- 3 large sweet onions sliced thin
- 2 shallots sliced
- 1 T maple syrup
- 2 cups Cabernet Sauvignon
- 1 T chopped fresh herbs, thyme, rosemary
- Sea salt and pepper to taste
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