Red Wine Crockpot Brisket and Onions

Red Wine Crockpot Brisket and Onions

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Red Wine Crockpot Brisket and Onions Author: Kristen Barkley Prep time: 5 mins Cook time: 8 hours Total time: 8 hours 5 mins Serves: 4 Red Wine Crockpot

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Ingredients

  • 1 (3 lb) grass fed brisket
  • 2 T olive oil
  • 8 oz pearl onions
  • 3 large sweet onions sliced thin
  • 2 shallots sliced
  • 1 T maple syrup
  • 2 cups Cabernet Sauvignon
  • 1 T chopped fresh herbs, thyme, rosemary
  • Sea salt and pepper to taste

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