Cornmeal and Thyme Crusted Trout with Tomato Relish - Riverence Provisions

Ingredients

• 1 cup tomatoes, diced
• ½ cup yellow onions, diced
• ½ Fresno chili pepper, seeds removed and finely diced
• ½ teaspoon celery seeds
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon sugar
• 2 tablespoons red wine vinegar
• 4 (5-6 ounce ) Riverence Trout Fillets, thawed and patted dry
• Oil for frying
• 1 cup all purpose flour
• 2 teaspoons Old Bay® Seasoning
• 1 cup cornmeal
• 2 teaspoons fresh thyme leaves
• 3 eggs