Herb and Almond Stuffed Rainbow Trout - Riverence Provisions
Herb and almond stuffed rainbow trout, baked until perfection. Easy recipe from Riverence Provisions. Enjoy a flavorful main dish!
Ingredients
- 2 8-ounce Riverence Rainbow Trout fillets
- ½ cup sliced almonds, toasted and coarsely chopped
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- ¼ cup chives, chopped
- 1 ½ cups breadcrumbs
- ¼ cup Italian parsley
- Kosher salt
- Fresh ground black pepper
- 1 egg, beaten
- Kitchen twine, cut into 6-inch lengths
- Kosher salt and pepper
- 1 tablespoon olive oil
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