Sweet Potato and Peanut Stew

Name: Sweet Potato and Peanut Stew
Ingredients: 2 tablespoons canola oil; 2 red sweet peppers, chopped (1 1/2 cups – I used frozen red peppers from the end of the Summer CSA, remember all those that were left in the swap box?); 1 large onion, chopped (1 cup); 6 garlic cloves, minced; 2 tablespoons grated fresh ginger; 1 teaspoon ground allspice; Cayenne pepper (optional); 2 pounds sweet potatoes, peeled and cut in 1-inch peices (7 cups); 4 cups vegetable broth; 1 can tomato paste (6 ounces); 1 can (14 ounces) unsweetened coconut milk; 1 cup peanut butter (I used creamy organic with flax seed)

www.csa365.org

Indulge in a comforting Sweet Potato and Peanut Stew using leftover ingredients. Perfect for warming up after a chilly day. #CSA365Recipes

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Ingredients

2 tablespoons canola oil
2 red sweet peppers, chopped (1 1/2 cups – I used frozen red peppers from the end of the Summer CSA, remember all those that were left in the swap box?)
1 large onion, chopped (1 cup)
6 garlic cloves, minced
2 tablespoons grated fresh ginger
1 teaspoon ground allspice
Cayenne pepper (optional)
2 pounds sweet potatoes, peeled and cut in 1-inch peices (7 cups)
4 cups vegetable broth
1 can tomato paste (6 ounces)
1 can (14 ounces) unsweetened coconut milk
1 cup peanut butter (I used creamy organic with flax seed)