Sweet potato and coconut stew recipe

Name: Sweet potato and coconut stew recipe
Total time: 60 min
Ingredients: 1 onion, finely chopped; 2 garlic cloves, finely chopped; 10g root ginger, grated; 10g fresh turmeric, grated; 2 tbsp vegetable oil; 4 cardamom pods; 2 tsp coriander seeds; 1 tsp fennel seeds; 250g vine tomatoes, roughly chopped; 1 cinnamon stick; 600g peeled sweet potatoes, chopped into 2cm chunks; 1 x 400ml tin coconut milk; 100ml vegetable stock*; 1 x 400g tin green lentils, rinsed and drained; juice of 2 limes; 100g young spinach; toasted coconut flakes or desiccated coconut, to serve; warm flatbread*, to serve

www.sainsburysmagazine.co.uk

This sweet potato and coconut stew is full of beta carotene, vitamin C and other antioxidants. Try this comforting recipe for a cosy night in

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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