Cilantro Lime Shrimp with Romesco Sauce - Country Roads Magazine

Ingredients

• 2 roma tomatoes
• 2 tbsp. plain breadcrumbs
• 1 garlic clove, peeled
• ¼ cup toasted almonds
• 1 tsp. ground cayenne pepper
• 2 teaspoons chopped flat-leaf parsley
• 1 tsp. smoked paprika
• pinch of salt
• 1 tbsp. Red Stick Spice Fig Balsamic Vinegar