Lamb Rogan Josh with Lentils - Food Wine Garden
For 4 generous servings you need 20ml canola oil 3 large onions coarsely chopped 1,5kg boneless lamb shoulder 0r 2kg bone-in lamb shoulder 5ml salt 5-6 cm chunk fresh ginger, grated 3-4 fat garlic...
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Ingredients
- 20ml canola oil
- 3 large onions coarsely chopped
- 1,5kg boneless lamb shoulder 0r 2kg bone-in lamb shoulder
- 5ml salt
- 5-6 cm chunk fresh ginger, grated
- 3-4 fat garlic cloves, crushed
- 15ml chilli flakes
- 15ml paprika
- 15ml turmeric
- 6-8 cardamom pods, crushed
- 10ml cumin seeds
- 2-3 bay leaves
- 1 can chopped tomatoes
- 400ml lamb or beef stock (plus extra stock if cooking on stove top)
- 200ml red lentils
- Optional: 200ml plain full fat yogurt
- To serve: Rice and warm naan or roti
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