How to Make Individual Plum and Rhubarb Crumbles - Healthy Recipe

Ingredients

• 8 ripe sweet plums , such as Victoria, halved and stoned
• 5½ oz (150 g) rhubarb (trimmed weight), cut into 2.5-cm/1-inch lengths
• 2 tbsp stevia granules
• 1 tsp ground cinnamon
• 2 tbsp water
• ¾ oz (20 g) flaked almonds
• 2¾ oz (75 g) plain wholemeal flour
• 1¾ oz (50 g) baking margarine (from a block), chilled and cut into small pieces
• 1 oz (30 g) ground almonds
• 2 tbsp chopped mixed nuts
• 1 oz (25 g) demerara sugar
• 1 oz (25 g) rolled oats
• 1 oz (25 g) wholemeal breadcrumbs