Individual Rhubarb Crumbles Recipe - WellBeing Magazine

Ingredients

• <b>Stewed Rhubarb</b>
• 1 large bunch rhubarb, trimmed & chopped into 2–3 inch pieces
• ⅓ cup coconut sugar
• Zest & juice 1 orange
• 2.5cm piece ginger, grated
• 1 tsp vanilla bean powder
• ¼ cup water
• <br>
• ½ tsp nutmeg
• 2 tbsp coconut sugar
• ½ tsp ground cinnamon
• 1½ cups walnuts or almonds, or mixed nuts of choice
• 3 tbsp butter, cut into cubes
• Pinch Celtic sea salt
• Dollop chilled coconut cream, to serve