Mango Gateau Recipe by Niru Gupta
Beat cream and sugar together till cream holds shape (if cream is not thoroughly chilled, keep over
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Ingredients
- A 4 egg Sponge Cake
- Mango, peeled and sliced 2-3
- Mango juice ¼ cup ]
- Lemon juice 2 tsp ] mixed together
- Cream, chilled 1 ½ cups (360 g)
- Powdered sugar 2 tbsp
- Almonds/Walnuts, chopped 2 tbsp
- Mint leaves for decoration
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