Mango Mousse Cake Recipe
Our mango mousse cake has a sponge cake layer that's topped with mango mousse and mango puree. Every aspect is homemade for the best flavor.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- CAKE:
- 2 egg whites, room temperature
- 1/2 cup sugar
- 2 tablespoons canola oil
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 3/4 cup cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup whole milk
- MANGO PUREE:
- 4 cups chopped peeled mango
- 3 tablespoons sugar
- 1 tablespoon lemon juice
- 2 teaspoons unflavored gelatin
- 1 tablespoon water
- MOUSSE:
- 1-1/2 cups heavy whipping cream
- 1/2 cup confectioners' sugar
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