Almond Flour Gluten-Free Cinnamon Rolls Recipe | Blue Diamond

Ingredients

• ¼ cup warm water
• 1 tablespoon sugar
• 1 packet active dry yeast
• 1 cup Blue Diamond Almond Flour
• 3¼ cups Blue Diamond gluten-free flour blend (see recipe here)
• 2 eggs
• 6 tablespoons butter, melted
• ¾ cup milk
• ½ cup sugar
• 1 teaspoon vanilla
• ¼ cup butter
• ⅓ cup almond butter
• ¼ cup granulated sugar
• ½ cup brown sugar
• 2 tablespoons cinnamon powder
• Frosting:
• ½ cup butter, softened
• ½ cup powdered sugar
• ¼ cup cream cheese
• Pinch of salt
• 1 tablespoon Almond Breeze Vanilla Almondmilk
• Pinch of salt 1 tablespoon Almond Breeze Vanilla Almondmilk