Antoine's Oysters Rockefeller - Original Recipe
This is supposedly the original recipe for Oysters Rockefeller. From the research I’ve done it appears to be true. No Pernod and no spinach amazingly enough. Still haven’t tried it but it’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipebinder.co.uk.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Whisk
- Pot lid
- Mixing bowl
- Citrus press
Ingredients
- OYSTERS ROCKEFELLER
- 3 doz shelled raw oysters in their liquor
- 1/2 teaspoon salt
- 1 lemon, juiced
- 1/2 stick butter
- 4 tablespoons flour
- 2 bunches parsley, all stems removed, finely minced
- 2 bunches green onions, finely minced
- 8 ribs celery, all strings removed, finely minced
- 4 tablespoons tomato paste
- 1-1.2 tablespoons sugar
- 1 tablespoon vinegar
- 1 tablespoon salt, or to taste
- 1 teaspoon ground white pepper
- 1/2 teaspoon cayenne
- 1/2 cup bread crumbs
- 6 small ovenproof baking dishes
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