Galatoire's Oysters Rockefeller Recipe

Name: Galatoire's Oysters Rockefeller Recipe
Ingredients: ¾ cup chopped fennel (bulb only); ¼ cup chopped leeks (green and white parts); ¼ cup finely chopped fresh parsley; 2 finely chopped green onions; 1 finely chopped celery rib; ¼ cup ketchup; 1½ cups chopped frozen spinach, cooked and drained; ½ teaspoon salt; ½ teaspoon cayenne pepper; ½ teaspoon white pepper; 1 teaspoon dried thyme; 1 teaspoon ground anise; 2 teaspoons Worcestershire sauce; ¼ cup Herbsaint liqueur*; 1 cup melted butter; ½ cup seasoned dried breadcrumbs; 6 dozen oysters on the half shell; 12 cups rock salt; 12 lemon wedges for serving

www.explorelouisiana.com

Here's how to make Oysters Rockefeller, a dish created in New Orleans at Antoine's restaurant. Check out the full recipe.

View full recipe on www.explorelouisiana.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.

Share this recipe:

Cooking tools: