Slow-Roasted Pork Loin with Molasses and Balsamic Glaze
Discover the irresistible combination of sweet and tangy in this slow-roasted pork loin recipe. Find this recipe in vinocotto.us
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vinocotto.us.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Baking sheet
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Cup
- Mixing bowl
- Cutting board
- Chef's knife
- Aluminum foil
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 1 cup balsamic vinegar*
- 1/2 small onion, coarsely chopped
- 6 thyme sprigs
- 2 cups chicken stock, preferably homemade
- 1 cup unsulfured molasses
- 2 tablespoons powdered mustard
- 1/4 teaspoon crushed red pepper
- Two 5-bone pork loin roasts, chine bones removed (about 4 pounds each)
- Kosher salt
- 2 garlic cloves, thinly sliced
- 2 rosemary sprigs, broken into 2-inch pieces
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