Slow-Roasted Pork Loin with Molasses and Balsamic Glaze
In a medium saucepan, combine the balsamic vinegar with the onion and 2 thyme sprigs, and boil over moderately high heat until reduced to 1/3 cup, about 10 minutes. Transfer the mixture to a...
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Carving knife
- Fine-mesh sieve
- Pastry brush
- Oven
- Stove
- Saucepan
- Cup
- Mixing bowl
- Baking sheet
- Roasting pan
- Cutting board
- Aluminum foil
- Serving platter
- Measuring cup
- Spoon
Ingredients
- 1 c. balsamic vinegar -
- 1/2 small onion -
- 6 sprigs thyme -
- 2 c. chicken stock -
- 1 c. unsulfured molasses -
- 2 tbsp. Powdered Mustard -
- 1/4 tsp. crushed red pepper -
- 2 5-bone pork loin roasts -
- Kosher salt -
- 2 cloves garlic -
- 2 sprigs rosemary -
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