Slow Cooker Pomegranate Pork Loin with Balsamic Glaze
Juicy pork loin slow-cooked in Pomegranate Balsamic Vinegar and Shallot Seasoning. A sweet, savory recipe that’s perfect for any family dinner or holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesleyelizabeth.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Slicing knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
- Serving platter
Ingredients
- 3 to 4 pounds boneless pork loin
- ¾ cup Pomegranate Balsamic Vinegar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ¼ cup Shallots, Scallions & Leeks Seasoning
- Cooking spray
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