Pickled Eggs & Beets (Beetroot Pickle)

Pickled Eggs & Beets (Beetroot Pickle)

www.sarsons.co.uk

Discover how to make vibrant pickled eggs and beets using Sarson's Pickling Vinegar for a colorful addition to any meal.

View full recipe on www.sarsons.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.

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Cooking tools:

  • Stove
  • Pot
  • Saucepan
  • Grater
  • Fine-mesh sieve
  • Pitcher
  • Mason jar

Ingredients

  • 12 medium free range eggs at room temperature
  • 500g distilled malt picking vinegar
  • 3 medium beetroots, grated (retaining as much purple juice as possible)
  • 6 medium sized fresh lovage leaves

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