Sous vide short ribs with red wine jus | SKS Recipe | SKS
Tender short ribs braised sous vide and finished with rich red wine jus, a signature recipe from SKS.
Ingredients
- 1/2 lb bone-in short rib
- 2 tbsp rice bran oil
- Salt
- Pepper
- 10 ½ C chicken stock
- 1 lb white button mushrooms, thinly sliced
- 1 lb shallots, thinly sliced
- Dash of extra virgin olive oil
- 3 C red wine
- ¾ tsp salt
- Pinch ground black pepper
- 5 tsp Cabernet Sauvignon vinegar
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