Sesame-glazed Salmon with Pickled Ginger Rice - Flagship Wines

Ingredients

• 4 x 175g salmon fillets, skin on Olive oil for brushing fish before cooking
• Marinade for Salmon
• 1 tsp ginger syrup
• 1 tbs sesame oil
• 2 tsp Gluten Free tamari
• 1 tbs grated fresh ginger
• 1 tbs soft brown ginger
• 1-2 garlic cloves
• Zest of 1 lime, finely grated
• 2 tsp ground cumin
• Pickled Ginger Rice
• 300g long grain white rice
• 2 kaffir lime leaves
• 50g pink pickled ginger, thinly sliced
• 1 tbs nigella seeds – from health food shops – jet black with an aromatic smoky flavour – or use black sesame seeds