Cookwith - Japanese Miso-Glazed Salmon with Pickled Ginger Rice

Ingredients

• 6 oz salmon fillet, skin-on or off as preferred
• 1 1/2 tbsp white miso paste
• 1 tbsp mirin
• 1 tbsp sake
• 1 tsp sugar
• 1/2 tsp soy sauce
• 1/2 cup short-grain sushi rice, uncooked
• 3/4 cup water (for rice)
• 1 tbsp seasoned rice vinegar
• 2 tbsp pickled ginger, finely chopped, plus extra for garnish
• 1 tsp toasted sesame seeds
• 3 shiso leaves, thinly sliced
• 6 spears asparagus, trimmed
• 1 tsp soy sauce (for asparagus)
• 1/2 tsp toasted sesame oil (for asparagus)