Bake Easy Croissant Egg Muffin Cups for Breakfast!
Turn store-bought croissants into mouthwatering flaky croissant egg muffin cups as a grab-and-go brunch item!
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Cooking tools:
- Air fryer
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
Ingredients
- 6 croissants
- 7 large eggs
- 2 tablespoons heavy cream
- 1/2 teaspoon seasoning
- 4 oz. diced turkey
- 4 oz. shredded cheddar cheese
- topping idea: diced green onion
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