Cookwith - Keto Steak & Kimchi Breakfast Skillet (Las Culturistas Award Special)

Ingredients

• 1 1/4 lbs filet mignon or sirloin steak, cut into 1-inch cubes
• 1 tbsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp avocado oil
• 1 cup kimchi, roughly chopped
• 1 large zucchini, sliced into half moons
• 1 cup shiitake mushrooms, sliced
• 4 oz cream cheese, cubed (room temp)
• 1/2 cup scallions, sliced
• 2 tbsp toasted sesame seeds
• 1 tbsp soy sauce (tamari for gluten-free)
• 2 tsp gochugaru (Korean chili flakes, or sub with crushed red pepper)
• 1 tbsp unsalted butter
• 1/4 cup fresh cilantro, roughly chopped