All in One Lemon Drizzle Loaf Cake with Poppy Seeds
An excellent, simple to make lemon drizzle loaf with poppy seeds, decorated with a thick layer of sugar topping.
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Cooking tools:
- Hand mixer
- Loaf pan
- Microplane
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Cake tester
- Parchment paper
Ingredients
- 3 eggs
- 100 g Lurpark unsalted margarine
- 150 g sugar
- 150 g self-raising flour
- 1/2 tsp baking powder
- 1 lemon (zest)
- 1/2 tbsp poppy seeds
- 4 tbsp milk
- 140 g icing sugar
- 20 ml lemon juice
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