Smoked trout, miso sweet corn and Japanese inspired greens - Brown Paper Nutrition
Enjoy a flavorful miso sweet corn puree paired with smoked trout and sautéed spinach for a Japanese-inspired meal. Perfect for 2. Gluten-free.
Ingredients
- 2x 4cm thick chunks pumpkin (approximately 500g)
- 1 tablespoons extra virgin olive oil
- 1 cup frozen peas, blanched and drained
- 200g smoked trout, flaked into pieces
- 2 cups baby spinach
- 2 tablespoons finely chopped nori
- 2 tablespoons extra virgin olive oil or 30g butter
- 1 leek, white part sliced
- 2 teaspoons white miso paste
- 3 cobs sweet corn, kernels sliced from cob
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