Smoked trout and corn chowder
Smoked trout and corn chowder: A delicious, quick dinner recipe with savory smoked trout and creamy corn in a comforting chowder. Perfect for a weeknight meal.
Ingredients
- 40 gram butter
- 1 leek, trimmed, washed, thinly sliced
- 2 stalks celery, chopped, leaves reserved
- 2 tablespoon plain flour
- 2 cup water
- 2 cup milk
- 2 teaspoon chicken stock powder
- 4 cream delight potatoes, chopped
- 400 gram can corn kernels, drained
- 200 gram boned smoked trout, flaked
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