Schlorzifladen | whatarewehaving.today

Schlorzifladen | whatarewehaving.today

whatarewehaving.today

Schlorzifladen is a Swiss dessert made with cake dough, pear puree, and cream. Bake for 35 minutes for a delicious vegetarian treat.

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Ingredients

  • Cream 500 mL
  • Suiker 1 tablespoon
  • Eggs 2 pieces
  • Cake dough 1 pieces
  • Mashed pear mass 350 g

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