Broccolini & Kale Salad (v, df, gf, rsf) | Raglan Food Co

Ingredients

• ½ cup Raglan Food Co coconut yoghurt – Natural Greek-Style
• 2 tbsp olive oil
• 1 tbsp wholegrain mustard
• ½ tbsp dijon mustard
• 1 clove garlic – finely minced
• Pinch of flaky salt
• Generous grind of fresh black pepper
• Handful of dill
• Handful of parsley
• 250g broccolini (or broccoli) – stalks & florets, finely sliced
• 2 large handfuls of baby kale (or regular curly) – finely sliced
• ½ large red onion – finely sliced
• ½ cup almonds – lightly roasted in a dry pan, roughly chopped
• ¼ cup cranberries