Delicious Hawaiian Pineapple Cake with Cream Cheese Frosting

Delicious Hawaiian Pineapple Cake with Cream Cheese Frosting

myhomemaderecipe.com

Make Delicious Hawaiian Pineapple Cake with crushed pineapple, coconut, nuts, and tangy cream cheese frosting. This moist 9x13 cake is easy for potlucks,…

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Baking pan
  • Oven
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Hand mixer
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Can opener
  • Pastry brush
  • Plastic wrap
  • Airtight container
  • Paper towel

Ingredients

  • 2 cups (250 g) all-purpose flour
  • 1 1/2 cups (300 g) granulated sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 can (20 oz / 565 g) crushed pineapple in juice, undrained
  • 1 cup (85 g) sweetened shredded coconut
  • 3/4 cup (85 g) chopped macadamia nuts or walnuts, plus more for topping
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (113 g) unsalted butter, softened
  • 2 1/2 cups (300 g) powdered sugar, sifted if lumpy
  • Pinch of fine salt
  • 1/4 cup (20 g) toasted coconut for topping, optional

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