Italian Egg Bread Bowl Recipe | Food Network UK

Ingredients

• 1 round loaf good-quality Italian bread
• Olive oil, for drizzling, plus 2 tablespoons
• Salt and freshly ground black pepper
• 8 ounces loose sweet Italian sausage
• 1 small Spanish onion, halved and thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 jarred Calabrian chillis, thinly sliced
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons torn fresh basil
• 10 large eggs, whisked until frothy
• 6 ounces grated provolone
• 1/4 cup grated Parmesan