Thai Chicken Noodle Soup With Veggies Recipe | Archana's Kitchen

Ingredients

• 100 grams Rice Vermicelli Noodles (Thin) boiled
• 2 cloves Garlic finely chopped
• 1 inch Ginger thinly sliced
• 1 or 2 Fresh Red chillies sliced lengthwise
• 2 stalks Celery finely chopped with leaves
• 2 stalks Lemon Grass thinly sliced
• 3 cups Chicken stock
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Sriracha sauce
• 1 tablespoon Lemon juice
• 100 grams Chicken shredded
• 30 grams Baby corn sliced
• 30 grams Green beans (French Beans) cut length wise
• 1 Red Bell pepper (Capsicum) sliced in wedges
• 5 sprig Coriander (Dhania) Leaves finely chopped
• Salt to taste