Thai Chicken Noodle Soup With Veggies Recipe
Thai Chicken Noodle Soup With Veggies Recipe is a soup packed with flavours from the fresh ginger, garlic, lemongrass and coriander leaves. Almpst a one pot ...
Keywords
- Thai Chicken Noodle Soup With Veggies Recipe
- recipe
- Thai
- Thai Recipes
- Malaysian & East Asian Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Spoon
- Ladle
- Serving bowl
Ingredients
- 100 grams Rice Vermicelli Noodles (Thin) boiled
- 2 cloves Garlic finely chopped
- 1 inch Ginger thinly sliced
- 1 or 2 Fresh Red chillies sliced lengthwise
- 2 stalks Celery finely chopped with leaves
- 2 stalks Lemon Grass thinly sliced
- 3 cups Chicken stock
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Sriracha sauce
- 1 tablespoon Lemon juice
- 100 grams Chicken shredded
- 30 grams Baby corn sliced
- 30 grams Green beans (French Beans) cut length wise
- 1 Red Bell pepper (Capsicum) sliced in wedges
- 5 sprigs Coriander (Dhania) Leaves finely chopped
- Salt to taste
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