Reuben Sandwich with Russian Dressing Recipe | Co+op
This much-loved deli favorite is easy to make at home.
Ingredients
- 8 slices rye or pumpernickel bread
- 1/2 pound corned beef, sliced thin to medium thin
- 4 ounces Swiss cheese, sliced thin
- 1 cup sauerkraut, drained
- 8 tablespoons Russian dressing (below)
- Oil or butter for the skillet
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