Snert (Dutch pea soup) recipe | Wholesome | Woolworths TASTE
Snert, a hearty Dutch pea soup made with split green peas, bacon, pig’s trotter, and frankfurters. Perfect for cold days, best enjoyed after a long simmer
Ingredients
- 2 cups split green peas
- 1 pig’s trotter (or eisbein)
- 200 g bacon, cut into squares
- 400 g potatoes, sliced
- 1 t salt
- 1 stalk celery, diced
- 1 bunch celery greens
- 2 leeks, sliced
- 4 frankfurters (or 1 Dutch sausage)
- 2 onions, sliced
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