Lettuce Salad with Feta Cheese
Light and flavorful, this Lettuce Salad with Feta Cheese is perfect for lunch or dinner, featuring crisp lettuce, crumbled sheep feta, and sweet cranberries—ideal for a fresh bite.
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tbsp prepared mustard
- 1 cup sugar
- 1/2 cup oil
- 1/3 cup vinegar
- 1/4 cup water
- 1 tsp salt
- 1 tbsp flaked onion
- 2 heads (romaine, butterhead or leaf) lettuce cut into pieces
- 2 cups sheep feta cheese crumbled
- 1 cup pecans chopped
- 1/2 cup purple onions diced (if desired)
- 1 cup dried cranberries or beets
- 1 cup honey mustard sesame sticks
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