Best-Ever Crock-Pot Chicken

Name: Best-Ever Crock-Pot Chicken
Total time: 180 min
Ingredients: 6–7 chicken legs; 1 and 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper; 1/2 – 3/4 teaspoon garlic salt; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1 large onion, sliced; 4 carrots, sliced on an angle into two-inch (4 and 1/2 centimeter) pieces; 1 pound (450 grams) pebble potatoes (or small red potatoes, halved); 2 cups Manischewitz Chicken Broth (or 2 cups water with 2 tablespoons chicken soup mix); 1 cup Alfasi Cabernet Sauvignon or other dry red wine; 4 cloves garlic, crushed; 4 tablespoons Tuscanini Tomato Paste; 1 teaspoon dried thyme leaves, or 3 sprigs fresh thyme; additional salt, to taste; additional pepper, to taste; additional garlic salt, to taste; 3 tablespoons cornstarch; 1 bay leaf

www.kosher.com

This is what I call a serious fall-off-the-bone delicacy. If you like slow cooker recipes, you might like our roundup of

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Skillet
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Chef's knife
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Bay leaf
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Ingredients

6–7 chicken legs
1 and 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
1/2 – 3/4 teaspoon garlic salt
1 teaspoon chili powder
1 teaspoon smoked paprika
1 large onion, sliced
4 carrots, sliced on an angle into two-inch (4 and 1/2 centimeter) pieces
1 pound (450 grams) pebble potatoes (or small red potatoes, halved)
2 cups Manischewitz Chicken Broth (or 2 cups water with 2 tablespoons chicken soup mix)
1 cup Alfasi Cabernet Sauvignon or other dry red wine
4 cloves garlic, crushed
4 tablespoons Tuscanini Tomato Paste
1 teaspoon dried thyme leaves, or 3 sprigs fresh thyme
additional salt, to taste
additional pepper, to taste
additional garlic salt, to taste
3 tablespoons cornstarch
1 bay leaf