Roasted Butternut Squash & Apple Soup Recipe - (4.4/5)

Name: Roasted Butternut Squash & Apple Soup Recipe - (4.4/5)
Ingredients: 4-5 cups butternut squash, peeled and diced; 2 small apples, peeled, cored and cut into chunks (Granny Smith is a firm sweet/tart apple works best); 1 small Yukon Gold potato, cut into chunks; 1 cup leeks, sliced thin (or 1 yellow onion, diced fine); 2 cups chicken (or vegetable) stock; 2 oz. dry white wine; 1/2 cup apple cider (preferably unsweetened and natural); 4-5 fresh thyme sprigs (about 4-5" long); 2 bay leaves; 1/8 tsp curry powder (optional); coarse salt & fresh cracked pepper; good olive oil

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I have never liked butternut squash, until I created this soup recipe. By roasting butternut squash and apples, with olive oil, I think it brought out a nuttier and...

Keywords

Roasted Butternut Squash & Apple Soup
recipe
squash soup
dinner
apple
butternut squash
squash
Fruits
Vegetables and Other Produce
Courses
Main Ingredients
vegetable soup
meal
vegetable
Stew
and Chili
fruit
roasted butternut squash

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Ingredients

4-5 cups butternut squash, peeled and diced
2 small apples, peeled, cored and cut into chunks (Granny Smith is a firm sweet/tart apple works best)
1 small Yukon Gold potato, cut into chunks
1 cup leeks, sliced thin (or 1 yellow onion, diced fine)
2 cups chicken (or vegetable) stock
2 oz. dry white wine
1/2 cup apple cider (preferably unsweetened and natural)
4-5 fresh thyme sprigs (about 4-5" long)
2 bay leaves
1/8 tsp curry powder (optional)
coarse salt & fresh cracked pepper
good olive oil