Chinese Mung Bean Jelly Noodles (Liang Fen)
Chinese Liang Fen is a famous Chinese street food made from mung bean starch. These jelly strip noodles are generally served cold with chilli oil as a condiment.
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Ingredients
- 120g mung bean starch
- 4½ cup water
- 6 tbsp Sichuan style chilli oil
- 6 tbsp black vinegar
- 6 tbsp light soy sauce
- 3 tbsp sesame oil
- 1½ tsp sugar
- ¾ tsp salt
- 3 cloves garlic (minced)
- 3 tbsp cooking oil
- ½ sesame seed oil
- 1 tbsp spring onions (chopped)
- 1 sprig coriander (chopped)
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