Liang Pi (Chinese Traditional Wheat Starch Noodles and Seitan) Recipe | Samsung Food App
With this recipe you can make slippery rice-noodle-like noodles and extract tofu-puff-like pieces of protein from the same bag of all-purpose-flour! A traditional Chinese cold noodle dish which is...
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Cooking tools:
- Kitchen scale
- Steamer basket
- Fine-mesh sieve
- Ladle
- Pastry brush
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking pan
- Tray
- Spatula
- Spoon
- Plate
- Serving bowl
Ingredients
- 450g plain flour
- 1/2 tsp salt
- 1 cup water, for dough
- 2.5L of water, for ‘washing’
- 2/3 cup water, for noodles
- For 200g fresh noodles (made in this recipe
- 1/4 cup sichuan peppercorn chilli oil
- 2 tsp chinkiang vinegar
- 1/2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 1 tsp Sichuan pepper powder
- 1 tsp sugar
- 1/2 tsp MSG
- 2 cloves garlic
- 1 cucumber, julienned,
- 1 cup beansprouts, blanched for 30 seconds
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