Mung Bean Jelly with Sichuan Spicy Sauce
This economical noodle dish is served chilled or at room temperature. The fiery spicy sauce pairs perfectly with the refreshingly cool noodles - no wonder this snack is so ubiquitous all over Sichuan!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yancancook.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 1 cup mung bean flour
- 1 cup water
- 1 cup boiling water
- cup ¼ cooking oil
- 1 tablespoon finely minced ginger
- 1 tablespoon finely minced garlic
- ¼ cup chopped green onion (white parts only (save green parts for garnish))
- ½ cup spicy bean paste (Douban Jang)
- 2 tablespoons fermented black beans (rinsed and drained)
- 2 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar
- 1 tablespoon sugar
- 1 tablespoon chopped green onion
- 1 tablespoon chili oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy and Sour Mung Bean Jelly from Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by Jason Wang
app.ckbk.com
Guest Post: Cold Mung Bean Noodles
en.petitchef.com
Mung Bean Jelly Noodles
pantryvault.com
Spicy Sichuan Noodles (Dan Dan Mian) Recipe
recipeland.com
Spicy Sichuan Noodles—Dan Dan Mian
americastestkitchen.com
Spicy Sichuan Noodles—Dan Dan Mian
americastestkitchen.com
Chinese Mung Bean Jelly Noodles (Liang Fen)
asianinspirations.com.au
Sichuan Spicy Jelly Sheet USA
usa.lkk.com