Savory Bourbon BBQ Bacon Meatball Subs Ready in Just 30 Minutes - Zest Plate

Ingredients

• 1 lb (450g) ground beef, 80/20 lean-to-fat ratio
• 1 cup plain breadcrumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup bourbon BBQ sauce
• 1 cup shredded cheddar cheese
• 4 sub rolls
• 8 slices crispy bacon