Goat Cheese Stuffed Portobellos | Carolina® Rice
Cook up this recipe and enjoy these portobellos with a savory filling of our jasmine with red and wild rice, goat cheese and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1 pkg (8.8 oz) Carolina® Jasmine Rice with Red & Wild Rice
- 3 tbsp olive oil, divided
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 tbsp finely chopped fresh thyme
- pinch red chili flakes
- 8 cups baby spinach
- ¼ tsp each salt and pepper
- ⅓ cup finely crumbled goat cheese
- 2 tbsp finely chopped fresh chives
- 2 tbsp finely chopped fresh parsley
- 2 tbsp finely chopped fresh basil
- 8 large Portobello mushrooms, stems and gills removed
- 1 cup halved grape tomatoes
- ¼ cup grated Parmesan cheese
- ⅓ cup balsamic glaze
More Like This
Wild Rice & Sausage Stuffed Mushrooms | Carolina® Rice
carolinarice.com
Red & Wild Rice Stuffed Portobello Mushrooms
mahatmarice.com
Herby Basmati & Chicken Goat Cheese Stuffed Portobellos | Authentic Royal®
authenticroyal.com
Creamy Rice with Mushrooms | Carolina® Rice
carolinarice.com
Stuffed Portobellos with Goat Cheese and Sugared Nuts Recipe
lecoupdegrace.ca
Stuffed Butternut Squash| Carolina® Rice
carolinarice.com
Wild Rice Stuffed Portobello Mushrooms Recipe | Samsung Food App
app.samsungfood.com
Chipotle Mushroom Burrito Bowl with White Rice | Carolina® Rice
carolinarice.com