Stuffed Portobellos with Goat Cheese and Sugared Nuts Recipe
These stuffed portobellos with goat cheese and sugared nuts are savory, sweet and elegant. A perfect appetizer for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 4 big fresh portobellos with stems
- 250g of fine herbs flavored goat cheese, unripened
- 1/4 cup pecan nuts
- 1/4 cup of table syrup
- 2 shallots, finely sliced
- Spicy olive oil from Pacini™
- Ground pepper
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